The food stand will offer local specialties based on fish and it will be open on the following days: 26th and 27th May, 1st, 2nd and 3rd June, 9th and 10th June 2018 from 7.30 p.m..
FISH FESTIVAL OF GORINO 2018 – THE MENU
Appetizers – Fish Festival of Gorino 2018
- Mussels and clams in tomato sauce
- Seafood salade (steamed fish mix)
- Marinated sardines
First dishes – Fish Festival of Gorino 2018
- Spaghetti with clams
- Spaghetti with seafood sauce
- Gnocchetti with shrimps and zucchini
- Macaroni with seafood sauce
Main courses – Fish Festival of Gorino 2018
- Mixture of fried fish (eel, soles, small squids, shrimps)
- Fried small squids
- Stew (striped prawns and mantis shrimps)
- Stewed cod with polenta
Side dishes
- Mixed salad
- Beans and onion
- Chips
Desserts
- Pie
- English zoup
- Tenerina (typical chocolate cake)
Drinks
- Rose wine
- White wine
- Natural and sparkling water
- Canned drinks
Children’s menu
- Schinitzel and chips
FISH FESTIVAL OF GORINO 2018 – ORCHESTRAS
Every evening will be enlivened by the music of renowned orchestras.
- Saturday 26th May 2018: Il Mulino del Po
- Sunday 27th May 2018: Rita dal Mare
- Friday 1st June 2018: 60 Lire
- Saturday 2nd June 2018: Elvis e le Chiare
- Sunday 3rd June 2018: Musicallegra
- Saturday 9th June 2018: Caiman
- Sunday 10th June 2018: Ivan e Chiara – Dj Cristiano
For information: +39 349 2696790 or +39 339 7495570