Broth and Boiled Meat Festival 2018 in Codigoro from 9th to 11st November

Sagra del Brodo e Bolliti 2018

The Broth and boiled meat Festival 2018 will be held in Codigoro from 9th to 11st November. The food stand in Piazza Garibaldi will be open Friday for dinner, Saturday for dinner and Sunday for lunch and dinner. At lunchtime the stand will open at 12.15 p.m. and for dinner at 7.15 p.m..

MENU OF BROTH AND BOILED MEAT FESTIVAL 2018

First Dishes

  • Cappelletti in broth
  • Passatelli in broth

 

Second courses     

  • Boiled meat with horseradish, mustard and sauces     
  • Salami and cotechino with mashed potatoes     
  • Salamina with mashed potatoes     
  • Gran Misto di San Martino (boiled meat, salami and cotechino with mashed potatoes, horseradish, mustard and sauces)

 

Desserts

  • Tart, tortiglione and tamplùn

 

SCHEDULE OF BROTH AND BOILED MEAT FESTIVAL 2018

 

Saturday 27th October 2018     

  • 5.30 p.m. – Inauguration of the exhibition “Encounter of a journey together” by the painters Renzo Crociara and Ugo Meneghini. The exhibition will remain open until Sunday 11st November. Opening hours: 10.30 a.m.-12.00 p.m. and 3.00 p.m.-6.00 p.m.. Pro Loco exhibition hall in Codigoro.

 

Thursday 8th November 2018    

  • 10.00 a.m.-12.00 and 2.00 p.m.-5.00 p.m. – Flea market used by the Pastoral Parish of San Martino. Palestrina Oratory Via Puccini.

 

From Friday 9th to Sunday 11st November 2018     

  • Exhibition “Lungo gli Argini” exhibition of watercolors by Maria Caterina Spada. Opening hours: 10.00 a.m.-12.00 p.m. and 3.00 p.m.-6.00 p.m.. Exhibition space ex Bar Commercio.

 

Friday 9th November 2018     

  • 5.00 p.m. – Between the lines of a square. Reading of fairy tales for children by the nursery school teachers Pirin Pin Pin. Arena Theater – Piazza Matteotti.     
  • 7.15 p.m. – Opening of the Gastronomic Stand of the 2nd Broth and Boiled Meat Festival organized by the Pro Loco Association of Codigoro in collaboration with N.U.S. Codigorese, Polisportiva Capitello and AVIS di Codigoro. Piazza Garibaldi.

 

Saturday 10th November 2018     

  • 10.00 a.m.-12.00 p.m. and 2.00 p.m.-5.00 p.m. – Flea market used by the Pastoral Parish of San Martino. Palestrina Oratory Via Puccini.     
  • 3.00 p.m. – Arrival of San Martino on horseback by the Cowboy Delta del Po association and GAD Amici del Teatro. Piazza Matteotti.     
  • 5.30 p.m .- “Concert of the Pizzu Caput Gauri Ensemble: twenty years of music together“. Sant’Eurosia Riviera Cavallotti.     
  • 3.30 p.m.-7.00 p.m. – Casette del Mercatino of typical products of the Delta. Piazza Matteotti.     
  • 7.15 p.m. – Opening of the Gastronomic Stand of the  2nd Broth and Boiled Meat Festival organized by the Pro Loco Association of Codigoro in collaboration with N.U.S. Codigorese, Polisportiva Capitello and AVIS di Codigoro. Piazza Garibaldi.

 

Sunday 11st November 2018     

  • 10.00 a.m. – 6.00 p.m. – San Martino Gallery Children’s Market and Charity Corner organized by the Codigoro Volunteering Associations “La Grande Sorella”, “Il Volo” and “Lana e Caffè”. Piazza Matteotti and Via IV Novembre     
  • 10.00 a.m. – 6.00 p.m. – Casette del Mercatino of typical products of the Delta. Piazza Matteotti.     
  • 10.00 a.m. – 6.00 p.m. – Extraordinary Market organized by the Voluntary Associations AVIS, AIDO, CRI, Buonincontro, Il Mantello and UDI with chestnuts, mistuchina, cakes and chocolate. At Sgombracà he will do the wheel clearance in collaboration with the Codigoro traders in favor of the AVIS di Codigoro. Via IV Novembre.     
  • 11.30 a.m. – Celebration of Wedding Anniversaries with the Choir of San Martino. Church of San Martino in Piazza Matteotti.     
  • 12.15 pm – Opening of the Gastronomic Stand 2nd Brodo and Bolliti Festival organized by the Pro Loco Association of Codigoro in collaboration with N.U.S. Codigorese, Polisportiva Capitello and AVIS di Codigoro. Piazza Garibaldi.     
  • 12.30 p.m. – Convivial lunch with the community. Oratory of Codigoro Via Puccini.     
  • 3.30 p.m. – Performance of the “Dixie Gang” Band. Itinerant show through the streets of the village.     
  • 7.15 p.m. – Opening of the Gastronomic Stand of the  2nd Broth and Boiled Meat Festival organized by the Pro Loco Association of Codigoro in collaboration with N.U.S. Codigorese, Polisportiva Capitello and AVIS di Codigoro. Piazza Garibaldi.     
  • Extraordinary opening of the shops.

 

 

 

 

Flavors of Autumn 2018 in Mesola

Sapori d'Autunno 2018

Flavors of Autumn 2018 will be held in Mesola from 1st to 4th November 2018. Food stand, tastings, excursions, guided tours and much more.

GASTRONOMIC STAND MENU TASTE OF AUTUMN 2018

Appetizers     

  • Beef carpaccio with truffle butter croutons     
  • Traditional salami with cheese and chicory compote     
  • Polenta croutons with nuanced aunt with balsamic vinegar

First dishes

  • Lasagna with mushrooms and truffles     
  • Pumpkin gnocchi with cheese and truffle     
  • Tagliatelle with truffles     
  • Tagliatelle or pumpkin gnocchi with meat sauce

Second courses

  • Cabernet braised veal cheek and truffle flavored with polenta     
  • Eggs with mushrooms and truffles     
  • Grilled cheese with polenta and mushrooms

Desserts

  • Chestnut semifreddo with persimmon drawstring     
  • Tiramisu

Reservations are accepted at +39 0533 993358.

SCHEDULE OF FLAVORS OF AUTUMN 2018

 

Saturday 27th October 2018     

  • 8.30 p.m.: “Insieme pere Alex” – charity dinner at the Este Castle in Mesola. For information and reservations call +39 339 1935943.

Thursday 1st November 2018

  • 10.00 a.m.: Guided excursion by boat on the Po di Goro, Reclamation Museum of Cà Vendramin. Booking and meeting at the IAT Office (Tel. +39 0533 993358) Piazza Santo Spirito, 3.
  • 10.00 a.m.: Pedalata del Tartufo, departure from Mesola (Destra Po cycle path, Bosco di Santa Giustina and Torre Abate, Canal Bianco cycle path, along the route visit to a truffle). Duration 2 hours, about 15 km. Booking and meeting at the IAT Office (Tel. +39 0533 993358) Piazza Santo Spirito, 3.     
  • 10.30 a.m.: Inauguration with refreshments of the 14th edition of Flavors of Autumn, truffles, mushrooms and wilderness delights, with the participation of the Palio di Serravalle and the Cowboy Delta del Po.     
  • 1.30 p.m.: Castagnata in the Estensi gardens in collaboration with Moto Club Adriatico.     
  • 2.30 p.m.: Guided excursion by boat on the Po di Goro, Archaeological Museum of San Basilio. Booking and meeting at the IAT Office (Tel. +39 0533 993358) Piazza Santo Spirito, 3.     
  • 3.00 p.m.: Guided tour of the Wood and Deer Museum at the Este Castle of Mesola. Reservations at number +39 339 1935943.     
  • 3.00 p.m.: Entertainment street musicians in the squares around the Castle.     
  • 4.30 p.m.: Free tasting of typical products. Piazza Umbero I.     
  • 6.00 p.m.: Fire show in the Squares with “STRIE FIRE SHOW”.

 

Friday 2nd November 2018

  • 10.30 a.m.: Guided tour of the Wood and Deer Museum at the Este Castle of Mesola. Reservations at number +39 339 1935943.
  • 2.30 p.m.: Guided excursion by bicycle “From the Wood to the Sea” from Mesola along the Destra Po cycle path to reach Goro, visit the fishing port and then the enclosure, return to Mesola. Duration 2 hours, about 20 km. Booking and meeting at the IAT Office (Tel. +39 0533 993358) Piazza Santo Spirito, 3.
  • 8.30 p.m.: “The moonlit forest” free guided night tour in the Mesola Wood accompanied by the Carabinieri Corpo Forestali dello Stato. Reservations required IAT Office (Tel. +39 0533 993358), meeting point for the Gran Bosco della Mesola Reserve entrance.
  • Carabinieri Biodiversity “Autumn sounds and fragrances and other notes of Biodiversity” throughout the day.

 

Saturday 3rd November 2018

  • 10.00 a.m.: Pedalata del Tartufo, departure from Mesola (Destra Po cycle path, Bosco di Santa Giustina and Torre Abate, Canal Bianco cycle path, along the route visit to a truffle). Duration 2 hours, about 15 km. Booking and meeting at the IAT Office (Tel. +39 0533 993358) Piazza Santo Spirito, 3.
  • 10.30 a.m.: Guided tour of the Wood and Deer Museum at the Este Castle of Mesola. Reservations at number +39 339 1935943.
  • 2.00 p.m.: Departure of the 3rd Autumn Flavors Trophy. Meeting and registration at Circolo Acli Mesola.
  • 3.30 p.m.: Conference “Tartuficoltura – How to make the truffle” by Arci Tartufo Ferrara and Vecchi Vivai, at the “Cesare Laurenti” hall on the 1st floor of the Estense Castle of Mesola.
  • 4.30 p.m.: Free tasting of typical products. Piazza Umbero I.
  • 8.30 p.m.: “The moonlit forest” free guided night tour in the Mesola Wood accompanied by the Carabinieri Corpo Forestali dello Stato. Reservations required IAT Office (Tel. +39 0533 993358), meeting point for the Gran Bosco della Mesola Reserve entrance.
  • 9.00 p.m.: Organ concert at the Parish Church of Mesola. Music by Italian authors from the fifteenth to the eighteenth century.
  • Carabinieri Biodiversity “Autumn sounds and fragrances and other notes of Biodiversity” throughout the day.

 

Sunday 4th November 2018

  • 08.00 a.m.: National Race for truffle hunting dogs “14th Trofeo Comune di Mesola”.
  • 10.00 a.m.: Guided excursion by boat on the Po di Goro, Archaeological Museum of San Basilio. Booking and meeting at the IAT Office (Tel. +39 0533 993358) Piazza Santo Spirito, 3.
  • 10.00 a.m.: Pedalata dei Sapori. A cycle ride with tasting of typical products. Km 30, duration 5 hours. Booking and meeting at the IAT Office (Tel. +39 0533 993358) Piazza Santo Spirito, 3.
  • 3.00 p.m.: Guided tour of the Wood and Deer Museum at the Este Castle of Mesola. Reservations at number +39 339 1935943.
  • 4.30 p.m.: Tasting of mussels and clams from the Sacca di Goro by the Pro Loco di Goro, Piazza Santo Spirito.
  • 5.00 p.m.: Prizes for the photo contest “Delta: expressions of a Territory” at the Cesare Laurenti Room on the 1st floor of the Este Castle of Mesola.
  • 6.00 p.m.: Bingo extraction 5.000 euros.
  • For the whole duration of the day “Raccoglitori Creativi” ancient arts of the use of spontaneous vegetations of the Park organized by the Cultural Association of Marsh Herbs.

 

Inside the Este Castle of Mesola, mushroom exhibition organized by the Mycological Group of Copparo.

MARKET EXHIBITION: Every day from 10.00 a.m. to 8.00 p.m.. Truffles, mushrooms, organic products, traditional foods and wine, flea markets and small artisan markets.

Inside the Este Castle it shows the painting “The inner measure of the soul” by Alfredo Zanellato.

In addition the listed restaurants will have themed menus with the delights of the undergrowth:     

  • Al Castello – Piazza Umberto I – +39 0533 993088     
  • Locanda Duo – Via Mazzini, 60 – +39 0533 993306     
  • Osteria del Delta – Piazza Bruno Rossi Loc. Santa Giustina – +39 0533 993568     
  • Restaurant Bar Bianco – Via Romea 133 km 53.300 Mesola – +39 0533 440610

The Delta Gastronomic Pearls – Nature Festival 2018

Festival della Natura 2018

After the success of the first edition, the Nature Festival 2018 scheduled from 19th October to 4th November will live its second edition with a special study on the gastronomic pearls of the Po Delta: rice, hemp, truffles, mussels, clams and oysters.

Photographic exhibitions and thematic conferences, food and wine stands and tastings will be organized inside the Pomposa Abbey and the Este Castle of Mesola; exceptional testimonials will tell us about their cycling and birdwatching experience; guided tours and excursions by boat and by bicycle to discover the territory of the Po Delta Park, already declared a World Heritage Site and recently awarded with the recognition of the Po Delta Biosphere Reserve of the Unesco MAB program, will complete the varied tourist offer .

The event that will take place in the territory of the Municipalities of Codigoro, Mesola and Goro aims to de-seasonalize the local tourist offer by creating a bridge between the months of September and October and the holiday of 1st November.

Some advances on the program:

From 19th to 21st October Rice Days at Pomposa Abbey – Risotto tasting.

From 26th to 28th October Hemp Days at the Pomposa Abbey and the Canneviè Oasis – tasting of products based on Hemp

From 1st to 4th November Autumn Flavors at the Este Castle of Mesola – Tasting of products based on truffles and based on mussels, clams and oysters

Stay tuned!

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